Maple Crème Brûlée with Candied Bacon | Tender Belly Dessert Recipe
Rich maple crème brûlée topped with crispy candied Tender Belly bacon—an indulgent dessert that blends sweet, smoky, and creamy in every luxurious bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tenderbelly.com.
Ingredients
- 2 cups heavy Whipping Cream
- ½ Cup Maple Syrup
- 4 Large Egg Yolks
- 1 Tbsp Vanilla
- ½ cup plus Can sugar for caramelizing tops
- 1 (10 ounce) package Tender Belly Bacon
- 1 Cup packed Brown Sugar
- Pinch fresh cracked pepper
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