Ravenview Recipes – Moroccan Chick”en” Bake

Ingredients

• 1 28oz (796ml) can WELL DRAINED diced tomatoes (save liquid to cook rice in)
• 1 boneless, skinless chicken breast, cut into small pieces
• 1/2 19oz(540ml) chick peas
• 1 small onion, sliced thin
• 2 cloves garlic, sliced thin
• 2 tbls olive oil
• 1/3 cup raisins
• 1/2 teas ground cumin
• 1/2 teas ground cinnamon
• 1/2 teas curry powder
• 1/2 teas ground coriander
• 1/2 teas salt & pepper
• 1/2 pkg (156g) baby spinach
• 1 teas balsamic vinegar
• 4 servings brown rice (cooked)