Spicy, Tangy Green Beans and Tofu

Name: Spicy, Tangy Green Beans and Tofu
Ingredients: 400g firm tofu; 450g green beans, stem ends removed, then sliced in half; 1 bunch spring onions, about 12, sliced into 1cm thick rounds (both white and green parts); 30g piece of ginger, finely grated; 1/4 cup mirin; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar or black vinegar; 1/3 cup vegetable oil; salt; Cooked rice (for serving)

www.ceresfairfood.org.au

In this recipe, stalwart green beans are served alongside crunchy tofu in a spicy, tangy sauce.

View full recipe on www.ceresfairfood.org.au

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Ingredients

400g firm tofu
450g green beans, stem ends removed, then sliced in half
1 bunch spring onions, about 12, sliced into 1cm thick rounds (both white and green parts)
30g piece of ginger, finely grated
1/4 cup mirin
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or black vinegar
1/3 cup vegetable oil
salt
Cooked rice (for serving)