Miso-Glazed Salmon and Bok Choy
Are you looking for a mouthwatering dish that combines the rich umami flavors of miso with succulent salmon and tender bok choy?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Dish
- Oven
- Baking sheet
- Aluminum foil
- Spoon
- Pastry brush
- Fork
- Spatula
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup of miso
- 1/3 cup of mirin (a sweet rice wine commonly used in Japanese cuisine)
- 1/4 cup of sake (a type of Japanese rice wine)
- 3 tablespoons of firmly packed brown sugar
- 2 tablespoons of soy sauce
- 1 1/2 pounds of salmon fillets
- 2 heads of baby bok choy, halved lengthwise (you can add more if desired)
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