Honey Miso Salmon with Roasted Bok Choy | National Honey Board
Savor Honey Miso Salmon with roasted Bok Choy for a flavorful main dish. Perfect for mealtime or sharing! [159 chars]
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Ingredients
- 1 lb. - Bok Choy, washed and trimmed, each split in half lengthwise
- 1 lemon, thinly sliced, ends discarded
- 2 T - olive oil
- 1 T - honey
- 2 tsp. - Szechuan oil
- 2 tsp. - tamari or soy sauce
- 1 clove - garlic, minced
- 1/3 cup - miso paste, red or white
- 1 1/2 T - honey
- 2 T - seasoned rice wine vinegar
- 4 - 4 oz. salmon fillets, skin removed
- 2 tsp. - toasted sesame seeds for garnish
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