Peas and Love: A Flavorful Twist on Qeema Matar

Ingredients

• Salt to taste
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves, chopped for garnish
• 1 large onion, finely chopped
• 500 grams ground beef or lamb
• 2 tablespoons vegetable oil
• 1 cup green peas (frozen or fresh)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 2 teaspoons gingergarlic paste
• 2 tomatoes, pureed