Qeema Matar recipe at PakiRecipes
Qeema Matar recipe. A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables. Posted by Sana Ahmed.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 4 table spoons vegetable oil
- 75g (3oz) onions, peeled and finely chopped
- 6-7 medium sized garlic cloves, peeled and finely chopped
- 750g (1 1/2 lb) minced lamb (minced beef can be substituted)
- 2.5cm (1 inch) cube fresh ginger, peeled and grated to a pulp
- 1-2 fresh, hot green chillies, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 300 ml (10 fl oz) water
- 175-200g (67oz) shelled peas
- 4-6 heaped tablespoons chopped, fresh green coriander
- 1 1/4 teaspoon salt
- 1 teaspoon garam masala
- 1 1/2 tablespoons lemon juice
More Like This
Qeema Matar recipe at DesiRecipes
desirecipes.com
Keema Matar Recipe - Awesome Cuisine
awesomecuisine.com
Peas and Love: A Flavorful Twist on Qeema Matar
inventedrecipes.com
Keema Matar Recipe
scrumptiously.com
Keema Matar recipe,How to make Keema Matar - Vaya.in
vaya.in
Keema Matar | Cook Smarts
mealplans.cooksmarts.com
Qeema recipe at PakiRecipes
pakirecipes.com
Qeema recipe at DesiRecipes
desirecipes.com