Qeema Matar recipe at DesiRecipes
Qeema Matar recipe. A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables. Posted by Sana Ahmed.
Keywords
- desi
- recipes
- india
- pakistan
- foods
- desi foods
- desi recipes
- desi cooking
- food
- spices
- asia
- urdu
- hindi
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
Ingredients
- 4 table spoons vegetable oil
- 75g (3oz) onions, peeled and finely chopped
- 6-7 medium sized garlic cloves, peeled and finely chopped
- 750g (1 1/2 lb) minced lamb (minced beef can be substituted)
- 2.5cm (1 inch) cube fresh ginger, peeled and grated to a pulp
- 1-2 fresh, hot green chillies, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 300 ml (10 fl oz) water
- 175-200g (67oz) shelled peas
- 4-6 heaped tablespoons chopped, fresh green coriander
- 1 1/4 teaspoon salt
- 1 teaspoon garam masala
- 1 1/2 tablespoons lemon juice
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