Cocoa Soufflés with Crème Anglaise Recipe - Rodelle Kitchen
This decadent dessert is a creative combination of our Rodelle Vanilla and our Rodelle Cocoa. Only a few steps and you’ll have created a recipe that’s pure blis
Ingredients
- 6 egg whites
- 1 Rodelle Vanilla Bean, split and scraped
- 3 tbsp powdered sugar
- 1 cup heavy whipping cream
- 3 egg yolks
- 5 tbsp powdered sugar
- 5 tbsp Rodelle Gourmet Baking Cocoa
- 3 Rodelle Vanilla Beans, split and scraped
- 2 oz unsalted butter
- 1 Rodelle Vanilla Bean with 1 tsp Rodelle Pure Vanilla Extract
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