Out-of-this-World Cajeta-Filled Cupcakes Recipe | Food Network UK

Name: Out-of-this-World Cajeta-Filled Cupcakes Recipe | Food Network UK
Total time: 45 min
Ingredients: 340g plain flour, plus extra for dusting pan; 1 1/2 tsp baking powder; 3/4 tsp salt; 115g unsalted butter, at room temperature, plus extra for greasing pan; 170g caster sugar; 2 large eggs, at room temperature; 1 tsp pure vanilla extract; 115ml whole milk; 60ml cajeta (cajeta is a Mexican caramel sauce made from goats milk that can be found in Latin markets. If unavailable, use a rich dark caramel sauce); 650g icing sugar; 225g unsalted butter, at room temperature; Pinch salt; 1 tsp vanilla extract; 2 tbsp Mexican crema or sour cream, plus extra as needed

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This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 12 people.

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Cooking tools:

Stand mixer
Paring knife
Cooling rack
Muffin tin
Cupcake liner
Toothpick
Oven
Mixing bowl
Measuring spoon

Ingredients

340g plain flour, plus extra for dusting pan
1 1/2 tsp baking powder
3/4 tsp salt
115g unsalted butter, at room temperature, plus extra for greasing pan
170g caster sugar
2 large eggs, at room temperature
1 tsp pure vanilla extract
115ml whole milk
60ml cajeta (cajeta is a Mexican caramel sauce made from goats milk that can be found in Latin markets. If unavailable, use a rich dark caramel sauce)
650g icing sugar
225g unsalted butter, at room temperature
Pinch salt
1 tsp vanilla extract
2 tbsp Mexican crema or sour cream, plus extra as needed