Auntie Mei's Jiao Zi: Best Homemade Chinese Dumplings!
Learn to make Auntie Mei's famous jiao zi (Chinese dumplings)! Savory pork and cabbage filling in tender dough. Boil, steam, or pan-fry.
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Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1 cup (240ml) warm water
- Pinch of salt
- 1 pound (450g) ground pork
- 1 medium head of Napa cabbage, finely chopped (about 4 cups/225g)
- 1 tablespoon salt
- 2 green onions, finely chopped
- 1 inch piece of ginger, peeled and minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 tablespoons vegetable oil (for pan-frying)
- Water (for boiling/steaming)
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