Red Mare Wines - Recipes - Beef Bourguignon

Ingredients

• 1 1/4 lbs Thick-Sliced Bacon
• 3 lbs Boneless Beef Chuck
• 1/3 cup All-Purpose Flour
• 2 tbsps Vegetable OIle
• 4 1/2 tbsps Unsalted Butter
• 1/2 cup Brandy
• 1 4" Piece of Celery
• 4 Parsley Stems (no leaves)
• 4 Thyme Springs
• 2 Bay Leaves
• 2 Onions
• 3 Garlic Cloves Finely Chopped
• 2 Carrots Cut Into 1/4" Thick Slices
• 1 tbsp Tomato Paste
• 1 750ml Dry Red Wine
• 1 lb Pearl Onions
• 1 lb Mushrooms