Curried Blistered Green Beans with Orange Rice

Name: Curried Blistered Green Beans with Orange Rice
Total time: 60 min
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon natural peanut butter; 1 tablespoon reduced-sodium tamari; 2 teaspoons red curry paste; Freshly ground black pepper, to taste; 1 pound thin green beans, ends trimmed; 1 cup frozen shelled edamame; 1 cup julienned carrots (see tip, above); 3 cloves garlic, minced; 2 cups hot cooked riced cauliflower (see tip, above); 2 cups hot cooked brown rice; 1 teaspoon orange zest; 1 orange, cut into eight wedges; Optional toppings: slivered green onions and/or chopped unsalted dry-roasted peanuts

www.forksoverknives.com

A curried glaze adds big flavor to these blistered green beans, which pairs perfectly with orange-studded rice. Get the 30-minute recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 tablespoons apple cider vinegar
1 tablespoon natural peanut butter
1 tablespoon reduced-sodium tamari
2 teaspoons red curry paste
Freshly ground black pepper, to taste
1 pound thin green beans, ends trimmed
1 cup frozen shelled edamame
1 cup julienned carrots (see tip, above)
3 cloves garlic, minced
2 cups hot cooked riced cauliflower (see tip, above)
2 cups hot cooked brown rice
1 teaspoon orange zest
1 orange, cut into eight wedges
Optional toppings: slivered green onions and/or chopped unsalted dry-roasted peanuts