Dreaming of Spring Chicken – Oracibo
Sure it’s not quite spring but I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives have appeared in th
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Ingredients
- 8 large chicken thighs, skin removed if you wish
- Salt & freshly ground black pepper for seasoning the chicken
- 1 Tbsp. each butter and EVOO
- 2 large cloves garlic, minced
- 2 stalks celery, trimmed & cut into 1” pieces
- ½ cup chopped onions
- 1/8 tsp. peperoncino (chili flakes) or to taste
- ½ cup to 2/3 cup frozen peas (petit pois are my favourite)
- 1 cup blanched, peeled pearl onions (see below) or frozen prepared ones
- ½ cup dry white wine
- 6 – 8 oz. frozen artichoke quarters (see below)
- 2 Tbsp. fresh parsley
- 1 – 2 Tbsp. fresh tarragon
- 1 – 2 tsp. fresh thyme leaves
- 2 – 3 Tbsp. finely chopped fresh chives
- 1 Tbsp. freshly squeezed lemon juice, or to taste
- 1 cup homemade chicken stock (see below) or no salt/low salt chicken broth
- ½ cup whipping cream
- 1 – 2 Tbsp. potato starch, mixed with 2 Tbsp. chicken stock
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