Stuffed Squash with Rice and Black Olives | Think Rice (Canada)

Stuffed Squash with Rice and Black Olives | Think Rice (Canada)

riceinfo.com

Stuffed Squash with U.S.-grown brown rice and California Ripe Olives offers a flavorful, hearty entrée. Perfect for impressing guests!

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Ingredients

  • 1 cup (250g) U.S.-grown brown rice, cooked according to package – cooled
  • 1 medium spaghetti squash, trimmed and de-seeded
  • 2 tbsp (30 mL) olive oil
  • ½ med onion, diced
  • 3 garlic cloves, minced
  • 1 tsp (10g) dried basil
  • ½ tsp (3g) smoked paprika
  • ½ tsp (3g) chili flakes
  • ½ tsp (3g) thyme
  • 1 can of fire roasted tomatoes (or diced tomatoes)
  • 1 can black California Ripe Olives
  • ⅔ cup (65g) feta or goat cheese, separated
  • Salt & pepper, to taste

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