Stuffed Acorn Squash - Fresh-Pressed Olive Oil

Ingredients

• 1/2 cup wild rice, uncooked
• 1/3 cup raisins, preferably golden
• 2 acorn squash
• 4 tablespoons extra virgin olive oil, divided
• 1/3 cup pine nuts
• 1 medium onion, chopped
• 3 stalks celery, trimmed and diced
• 1 Granny Smith or other tart apple, cored and diced
• 4 fresh sage leaves, chopped
• 1/2 teaspoon dried thyme
• Coarse salt to taste
• Freshly ground black pepper to taste