Caponata - Recipe #18991 - Foodgeeks

Ingredients

• 3 tbsp. olive oil
• 2 onions, sliced
• 2 red capsicums, thinly sliced
• 4 cloves garlic, finely chopped
• 1 lg. (1 lb.) eggplant, cubed
• 2 lbs. tomatoes, peeled and chopped
• 1 tbsp. fresh thyme
• 1 tbsp. oregano
• 2 tbsp. sugar
• 1/2 cup red wine vinegar
• 4 oz. pitted green olives
• 2 tbsp. capers (optional)