White Chocolate Cranberry Cupcakes - Cupcake Fanatic
White Chocolate Cranberry Cupcakes with festive frosting and sparkling cranberries. Perfect for holiday celebrations!
Ingredients
- 1 Box Betty Crocker White Cake Mix
- 1- 3.4 oz. package White Chocolate Instant Pudding
- 4 Egg Whites
- 1 cup Sour Cream
- ¾ cup Vegetable Oil
- ½ cup Milk
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- 2 cups Heavy Whipping Cream
- ⅓ cup Instant White Chocolate Pudding Mix (dry)
- ½ cup Confectioners’ Sugar
- 6 oz. Freeze Dried Cranberries (I use Trader Joe’s)
- Sparkling Cranberries (see recipe below)
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