Butternut Squash and Apple Waldorf Salad | Oregonian Recipes

Ingredients

• 1 pound butternut squash, peeled and cut into 1/2-inch chunks
• 1/2 cup plain Greek yogurt
• 1/4 cup light mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons chopped fresh chives
• 2 tablespoons finely minced fresh rosemary
• Kosher salt and freshly ground black pepper
• 3 tart apples, such as Granny Smith or Jazz, cored and chopped
• 3 ribs celery, chopped
• 1/2 cup chopped toasted walnuts