Butternut Squash & Lentil Soup - SuperValu
Butternut squash and lentils simmer in flavorful chicken stock, then pureed for a creamy soup—perfect in 45 minutes. Enjoy the warmth of this comforting recipe from SuperValu.
Ingredients
- 0 - Black Pepper
- 800 ml Chicken Stock Cube
- 150 g Red Lentils rinsed
- 1 medium SuperValu Butternut Squash peeled and cubed
- 2 clove SuperValu Garlic crushed
- 1 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion finely chopped
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