Rolled pork loin with blackberry, lemon and dried apricot stuffing and blackberry sauce | Love Fresh

Rolled pork loin with blackberry, lemon and dried apricot stuffing and blackberry sauce | Love Fresh

www.lovefreshberries.co.uk

Delightful rolled pork loin stuffed with blackberries, lemon, and dried apricots, served with luscious blackberry sauce—serves 4-6 in just 2 hours!

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Ingredients

  • 2 kilos pork loin with crackling, boned and butterflied flat
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 tbsp each fresh thyme and rosemary chopped
  • 30g fresh soft breadcrumbs
  • 8 soft dried apricots halved
  • 12 blackberries
  • zest of 1 lemon

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