Buttered Peas and Parsnips | ZEST Digital Magazine
This simple twist on peas and carrots is a perfect side dish to serve with Shepherd's Pie, roasted lamb or Irish Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestdigitalmag.com.
Ingredients
- 1/2 lb parsnips, peeled and cut into 1/2-inch pieces
- 2 tablespoons butter
- 2 cups frozen peas, defrosted
- Pinch of sugar
- Salt and freshly ground black pepper
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