Buttered Peas and Carrots - Serving Dumplings
Peas and carrots are simmered in butter and vegetable broth for an easy side dish. Perfect for both weeknight dinners and special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 tbsp unsalted butter
- 1 shallot (diced)
- 1.1 pounds carrots (peeled and thinly sliced)
- 1 cup vegetable broth
- 1 tsp cornstarch
- ¼ tsp black pepper
- 14 ounces frozen peas
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