Neka’s Roasted Purple Potatoes with Apple Cider Vinegar | The Organic Center
The (in)credible science This recipe features purple potatoes, but honestly you can substitute any root vegetable for a delicious side. When it comes to root veggies it's all about the soil they're...
Ingredients
- 3 pounds purple potatoes, roughly chopped into large chunks
- 1 tablespoon coconut oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon flaky salt
- Handful parsley, roughly chopped
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