Vanilla Butter Anchovy Toasts - French Recipe | RecipeTable.net

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter
• room temperature
• cut into pieces
• 1 Tbsp. vanilla bean paste
• 1 Tbsp. vanilla extract
• Pinch of kosher salt
• 24 (1/4"–1/2"-thick) baguette slices
• cut on a diagonal (from about 1 baguette)
• 24 oil-packed anchovy fillets
• 2 Tbsp. extra-virgin olive oil
• 1/2 tsp. freshly ground black pepper
• 2 Tbsp. finely chopped parsley leaves