Anchovy toasts | Women's Weekly Food
Enjoy quick and savory anchovy toasts, perfect for a quick snack or appetizer—4 slices in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams (1½ oz) softened butter
- 6 finely chopped anchovies
- 3 tablespoons finely chopped fresh garlic chives
- 4 thick slices from a small french bread stick (150g)
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