Anchovy and Caviar Toast Recipe - Great British Chefs
These wonderful, bite-sized tastes of the sea are sure to impress party guests. Serve with a glass of champagne at any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 anchovy fillets, in brine
- 30g of caviar
- 1 lemon, zested and juiced
- 1 tsp Cornish sea salt
- 200g of cream cheese
- 1 pinch of chives, chopped
- 1/2 wholemeal loaf
- 1 tbsp of thyme leaves
- salt
- pepper
- 2 tbsp of olive oil
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