One Skillet Creamy Tuna Pasta | Genova Seafood

Name: One Skillet Creamy Tuna Pasta | Genova Seafood
Ingredients: 1/2 tablespoon olive oil; 1 yellow onion, finely chopped; 1 teaspoon minced garlic; 1 cup + 2 tablespoons 2% or whole milk, separated; 2 cups water; 2 and 1/4 cups chicken broth (low-sodium); 1 package (16 oz.) small pasta shells; 1 tablespoon Dijon mustard; 1 large lemon; 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil, drained; 1 cup frozen peas; Salt and pepper; Optional: freshly shredded sharp cheddar cheese, fresh parsley, fresh lemon wedges

www.genovaseafood.com

Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet.

View full recipe on www.genovaseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

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Ingredients

1/2 tablespoon olive oil
1 yellow onion, finely chopped
1 teaspoon minced garlic
1 cup + 2 tablespoons 2% or whole milk, separated
2 cups water
2 and 1/4 cups chicken broth (low-sodium)
1 package (16 oz.) small pasta shells
1 tablespoon Dijon mustard
1 large lemon
2 – 5 oz. cans Genova Albacore Tuna in Olive Oil, drained
1 cup frozen peas
Salt and pepper
Optional: freshly shredded sharp cheddar cheese, fresh parsley, fresh lemon wedges