Tuna Linguine Arrabbiata | Genova Seafood

Ingredients

• 8 oz. dried whole wheat linguine pasta
• 2 Tablespoons olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon crushed red chili flakes, or to taste
• 15 oz. tomato sauce (about 2 cups)
• 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil
• Kosher salt, to taste
• fresh cracked black pepper, to taste
• fresh basil, roughly torn, for garnish