Kolokassi | I've Been Cooking
Kolokassi is a traditional Cypriot dish that combines the unique flavors of taro root with tender pork, infused with the zest of lemon and herbs, creating a hearty and flavorful stew.
Keywords
- Kolokassi
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kolokassi (Taro Root) - 1.5 kg
- Pork - 1 kg, cubed
- Lemon - 1, juiced
- Onion - 2 large, chopped
- Olive Oil - 3 tablespoons
- Tomato Paste - 2 tablespoons
- Cilantro - 1 bunch, chopped
- Salt - 1 tablespoon
- Pepper - 1 teaspoon
- Bay Leaves - 2
- Water - 500 ml
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