Black Fungus with Vinegar | Recipes | Lee Kum Kee Home | HONG KONG

Black Fungus with Vinegar | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Black Fungus, 100g
  • Garlic, miced, 2pcs
  • Chilli Pepper, 1pc
  • Lee Kum Kee Mature Vinegar 100g
  • Lee Kum Kee Premium Soy Sauce 30g
  • Lee Kum Kee Premium Chicken Bouillon Powder 20g
  • Lee Kum Kee Pure Sesame Oil
  • Sugar 70g
  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 5g

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