Stir-fried Veggies with Black Truffle Sauce - International Buddhist Society
Ingredients: 150g green pepper, 150g red pepper, 150g celery, 150g mushroom, 150g black fungi (soaked), some grated ginger Seasonings: 1 tbsp. black truffle sau
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Ingredients
- 150g green pepper
- 150g red pepper
- 150g celery
- 150g mushroom
- 150g black fungi (soaked)
- some grated ginger
- 1 tbsp. black truffle sauce
- 1 tbsp. black bean soy sauce
- add sugar and salt to taste
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