Stir-fried Black and White Fungi - International Buddhist Society
Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes) Seasonings: 1 tsp. light soy
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Ingredients
- 60g dried black fungi
- 60g dried white fungi
- 1 tbsp. grated ginger
- a few thin carrot slices (cut into flower shapes)
- 1 tsp. light soy sauce
- 1 tbsp. black bean soy sauce
- 1 tsp. sugar
- a pinch of pepper and sea salt
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