Pretzel Crusted Maryland Style Crab Cakes - Recipe | King and Prince Seafood
Delicious Maryland-style crab cakes coated in crunchy pretzels and served with a flavorful white wine sauce. Perfect for special occasions or any seafood lover!
Ingredients
- 2 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 1 Cup Pretzels, Coarse, Ground
- 1 Tablespoon Butter, Clarified
- 1/4 Cup White Wine
- 1/2 Each Shallot, Fine Dice
- 1/8 Cup Heavy Cream
- 2 Tablespoons Butter, Unsalted
- 1 Wedge Lemon, Fresh, Juiced
- 1 Tablespoon Deli Mustard
- To Taste Salt
More Like This
Crunchy Maryland-Style Crab Cakes Recipe: Coastal Delight! - The Pass and Provisions
passandprovisions.com
Maryland Style Crab Cake with Your Favorite Salad Dressing - The Association for Dressings & Sauces
dressings-sauces.org
Maryland Crab Cakes | Cooking Professionally
cookingprofessionally.com
Maryland Crab Cakes Recipe - RecipesRun
recipesrun.com
Maryland Crab Cakes - RecipesRun
recipesrun.com
Classic Maryland Crab Cakes
michiganplum.org
Zesty Maryland Style Crab Cakes with a Twist Recipe for Seafood Fans - Beard and Bonnet
beardandbonnet.com
Maryland Crab Cakes - RecipesRun
recipesrun.com