Cold Beer & Meat Sweats - Curried Butternut Squash Soup
Warm up with Gillian's Curried Butternut Squash Soup! This hearty, flavorful one-pot meal satisfies your fall cravings. Perfect for dipping sandwiches into on chilly days.
Ingredients
- 1 Butternut Squash Halved, Seeds & Ends Removed
- EVOO For Drizzle
- Salt Dash, To Taste
- Fresh Cracked Pepper Dash, To Taste
- Brown Sugar 1 T
- Smoked Paprika 2 t, Divided
- Medium White Onion 1, Diced
- Green Bell Pepper 1, Diced
- Large Carrots 2, Diced
- Celery Stalks 4, Diced
- Fresh Thyme A Few Sprigs
- Garlic Powder 1 t
- Ground Nutmeg 1 t
- Ground White Pepper 1 t
- Chili Powder 1/2 t
- Red Pepper Flakes 1/2 t
- Curry Powder Generous Sprinkle (2T)
- Vegetable Broth 3.5 Cups
- Heavy Cream 1/2 Cup
- 2% Milk 1 Cup
- Dutch Oven w/ Lid 1
- Cutting Board 1
- Sharp Knife 1
- Immersion / Hand Blender 1
- Spoon 1
- White Cheddar Cheese Shredded
- Fresh Thyme Sprinkle
- Bacon Crumbled
- Honey Drizzle
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