Quick Fresh Tomato & Arugula Pasta · Faith Middleton's Food Schmooze

Name: Quick Fresh Tomato & Arugula Pasta · Faith Middleton's Food Schmooze
Ingredients: 1/2 pound pasta (penne pasta cooked in boiling salted water until cooked, drained and reserved); 2 tablespoons olive oil (extra virgin); 3 cloves garlic (sliced); 3 tomatoes (medium, chopped); 1/2 cup white wine; 1/4 teaspoon chili pepper; 1/2 teaspoon salt; 2 cups arugula (fresh); 1/4 cup parmesan cheese (grated)

foodschmooze.org

We’ve had potato salad and green salad but we haven’t had nearly enough pasta, so we asked senior contributor Chris Prosperi for one of his favorite easy pasta

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Ingredients

1/2 pound pasta (penne pasta cooked in boiling salted water until cooked, drained and reserved)
2 tablespoons olive oil (extra virgin)
3 cloves garlic (sliced)
3 tomatoes (medium, chopped)
1/2 cup white wine
1/4 teaspoon chili pepper
1/2 teaspoon salt
2 cups arugula (fresh)
1/4 cup parmesan cheese (grated)