Fresh Tomato–Butter Sauce · Faith Middleton's Food Schmooze
One of the simplest pasta sauces you will ever make, and what a summer dish to jazz up your table…the marriage of fresh tomatoes and a little butter. Italians h
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Food mill
- Food processor
- Blender
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons butter (unsalted (½ stick))
- 1 carrot (medium, peeled and chopped)
- 1 onion (medium, chopped)
- 4 pounds tomatoes (plum, peeled and seeded, if not using a food mill, and chopped )
- salt
- 6 basil leaves (torn into bits)
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