Roasted Rosemary Pork with Asparagus - Beliefnet
Let the aroma enchant you
Ingredients
- 3 large cloves garlic, minced
- 4 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 center cut pork loin roast (5 pounds)
- 2 pounds thick fresh asparagus, trimmed and blanched
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