Short Ribs with Beets Recipe
This Short Ribs with Beets recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Ingredients
- 3 pounds beef short ribs
- 2 tablespoons garam masala
- 6 garlic cloves, chopped
- 8 shallots
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 cup hearty red wine (such as Zinfandel)
- 3 to 4 cups vegetable or chicken broth
- 1 can (14 1/2 ounces) diced tomatoes
- 4 sprigs fresh thyme
- 4 sprigs fresh Italian parsley
- 2 bay leaves
- 2 teaspoons ground coriander
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 beets, trimmed and scrubbed
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