Wholesome Dal Chawal Recipe | Hearty Indian Dinner Idea

Ingredients

• 2 cups Basmati Rice
• 1/2 teaspoon Salt
• 1 tablespoon Coconut Oil
• 3.5 cups Water
• 1/2 cup Toor Dal (Split Yellow Pigeon Peas)
• 1/2 cup Whole Masoor Dal (Brown Lentils)
• 2 tablespoons Oil
• 1 teaspoon Cumin Seeds
• 1 medium Onion, chopped
• 1 inch Ginger, finely chopped
• 3 cloves Garlic, finely chopped
• 1 Green Chili, finely chopped
• 1/4 teaspoon Hing (Asafoetida)
• 1 cup Tomato Puree
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Kashmiri Red Chili Powder
• 1 teaspoon Dried Mango Powder (Amchur)
• 1.5 teaspoons Salt
• 2 cups Water
• 1 cup Hot Water
• 1/4 cup freshly chopped Cilantro