Pan Seared Whitefish in Tahini Sauce
Fish is often an under-appreciated dish, but this simple pan-fried white fish in creamy, garlicky tahini sauce with kale is a game changer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- Vegetable Oil, for frying
- 4 scallions
- 3-4 tbsp olive oil
- 2 lbs Haddock (or code, sea bass, tilapia, etc)
- 3/4 cup tahini
- 1/2 cup lemon juice
- 1 Heaping Tablespoon Minced garlic
- 1/2 cup warm water
- 1 bunch kale, stems discarded, leaves coarsely chopped
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