Crispy Chicken Patties with Vegetables and Parmesan
Golden chicken patties packed with fresh vegetables, Parmesan, and herbs. Crispy outside, tender inside, and full of flavor.
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Cooking tools:
- Food processor
- Grater
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1 zucchini, grated and drained
- 2 potatoes, peeled and grated
- 1 carrot, grated
- 200 g chicken breast, finely chopped or grated
- Salt, to taste
- Ground black pepper, to taste
- Sweet paprika powder, to taste
- Garlic powder, to taste
- 100 g Parmesan cheese, finely grated
- Fresh parsley, finely chopped
- 2 large eggs
- 70 g wheat flour
- Olive oil, for frying
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