Hearts of Palm and Black Bean Salad

Ingredients

• 3 tbsp DaVinci Extra Virgin Olive Oil
• 2 tbsp vinegar
• 2 tbsp lime juice
• 1 – 14 oz can Reese Hearts of Palm, drained
• 1 tsp fresh chives, chopped
• 1 tsp fresh parsley leaves, chopped
• 1 jalapeño pepper, remove seeds and mince (use poblano pepper for less spice)
• 1 tbsp fresh cilantro leaves, chopped
• 1 small red onion, thinly sliced
• 1 cup cooked black beans
• 1 tbsp green onions
• 1 cup cooked corn
• 1/2 cup yellow bell pepper, thinly sliced
• 1 avocado, chopped
• Salt
• pepper