Blueberry Cheesecake Bars Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Wonderful cheesecake bars filled with blueberries are perfect for picnics but great for a snack or dessert any time.
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Ingredients
- 1 ¼ cups graham cracker crumbs
- ¼ cup Splenda® Granulated Sweetener
- ⅓ cup light butter, melted
- 12 ounces reduced fat cream cheese, softened
- ⅔ cup Splenda® Granulated Sweetener
- 2 large eggs
- ⅓ cup reduced fat sour cream
- 2 teaspoons vanilla extract
- ¾ cup fresh or frozen blueberries
- ¼ cup reduced sugar apricot preserves
- 1 tablespoon water
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