Essential Cuisine

Ingredients

• 2 star anise
• 2tsp coriander seeds
• 2tsp dried juniper berries
• 400g sugar
• 400g sea salt
• 60g mixed chopped parsley, tarragon with stems and fennel fronds
• Finely grated zest and juice of 2 oranges
• Finely grated zest and juice of 2 limes
• 2 lemongrass stalks, tender inner bulb only, finely chopped
• 30g ginger, peeled and finely chopped
• 1.25kg centre cut salmon, skinned
• 50g Essential Cuisine Chermoula Seasoning
• 100g red onion, peeled and finely sliced
• 75ml red wine vinegar
• Salt & pepper to taste
• 150g frozen baby peas, thawed
• 150g edamame beans
• 75g rocket
• 150ml water
• 130ml extra virgin olive oil
• 75ml lemon juice
• 100g shallot, peeled and finely chopped
• 20g anchovy, sliced crossways
• 200g fennel, finely sliced on a mandoline
• 75g ricotta and 75g sour cream (mixed together)