Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

200g shallots, peeled and roughly chopped 5 garlic cloves, peeled 100g fresh root ginger, peeled 50g Essential Cuisine Asian Aromatic Base 50ml water 5 red

View full recipe on www.essentialcuisine.com

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Ingredients

  • 200g shallots, peeled and roughly chopped
  • 5 garlic cloves, peeled
  • 100g fresh root ginger, peeled
  • 50g Essential Cuisine Asian Aromatic Base
  • 50ml water
  • 5 red chillies, de-seeded
  • 100ml vegetable oil
  • 1kg salmon, cut into cubes
  • 25g ground cinnamon
  • 15g ground cloves
  • 6 cardamom pods
  • 500ml coconut milk
  • 50g tamarind paste
  • 4 kaffir lime leaves
  • 100g desiccated coconut, toasted
  • 50ml gluten free soya sauce
  • 50ml fish sauce
  • 2 limes, juice only
  • 50g coriander, finely chopped

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