Essential Cuisine
Course sea salt 5 625g baking potatoes, scrubbed 250g plain flour 3 large egg yolks Salt and pepper to taste Parsley oil 75g parsley 150ml vegetable oil 75g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- Course sea salt
- 5 625g baking potatoes, scrubbed
- 250g plain flour
- 3 large egg yolks
- 15g Essential Cuisine Chermoula Seasoning
- Salt and pepper to taste
- Parsley oil
- 75g parsley
- 150ml vegetable oil
- 75g butter
- Salt to taste
- Salad
- 2 large beefsteak tomatoes, cut into 20 slices
- 700g burrata, torn into 10 pieces
- 40g toasted pinenuts
- Micro herbs or small herb leaves to garnish
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