Kumbalakayi Gargi | Sweet Pumpkin Kajjaya
Kumbalakayi gargi is special traditional sweet dish usually prepared on deepavaLi festival.
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Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Grater
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 cup grated sweet pumpkin
- 1/4 cup to 1/2 cup jaggery
- 3 to 4 cardamom (powder it)
- pinch of salt
- 2 to 4 TBSP water
- 4 to 5 tbsp whole wheat flour(quantity depends on the consistency of the dough)
- 1 tsp gasagase(poppy seeds – optional)
- oil to fry
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