Roasted Carrots and Labneh - Rouba Shahin Middle Eastern Cooking
Roasted Carrots and labneh is an exotic side dish is full of flavour and texture and delicious to the last bite.
Ingredients
- 5 medium-sized carrots peeled & halved lengthways
- ½ teaspoon cinnamon ground
- ¼ teaspoon cumin ground
- ¼ teaspoon paprika
- 2 tablespoons olive oil
- 4 sprigs thyme
- salt to season
- dukkah to garnish
- 250 grams natural yogurt (full cream)
- sprinkle of salt
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