Rachel Khoo Mont Blanc Meringue Recipe | Christmas Desserts
A perfect Christmas dessert, this Mont Blanc Meringue looks stunning but is easy to make with this straightforward recipe from Rachel Khoo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 90g egg whites (roughly 3 medium egg whites)
- 75g icing sugar
- A couple of drops of lemon juice
- A pinch of salt
- 1 vanilla pod
- 200g cooked chestnuts (from a jar or tin is fine)
- 250ml double cream
- 30g golden caster sugar
- 1 1/2 tbsp Cognac (optional)
- 200ml whipping cream
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