Rachel Khoo Mont Blanc Meringue Recipe | Christmas Desserts
A perfect Christmas dessert, this Mont Blanc Meringue looks stunning but is easy to make with this straightforward recipe from Rachel Khoo.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cooling rack
- Air tight container
- Vanilla pod
- Pot
- Stove
- Electric blender
- Chilled storage container
- Plate
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 90g egg whites (roughly 3 medium egg whites)
- 75g icing sugar
- A couple of drops of lemon juice
- A pinch of salt
- 1 vanilla pod
- 200g cooked chestnuts (from a jar or tin is fine)
- 250ml double cream
- 30g golden caster sugar
- 1 1/2 tbsp Cognac (optional)
- 200ml whipping cream
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