Rachel Khoo Mont Blanc Meringue Recipe | Christmas Desserts
A perfect Christmas dessert, this Mont Blanc Meringue looks stunning but is easy to make with this straightforward recipe from Rachel Khoo.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cooling rack
- Air tight container
- Vanilla pod
- Pot
- Stove
- Electric blender
- Chilled storage container
- Plate
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 90g egg whites (roughly 3 medium egg whites)
- 75g icing sugar
- A couple of drops of lemon juice
- A pinch of salt
- 1 vanilla pod
- 200g cooked chestnuts (from a jar or tin is fine)
- 250ml double cream
- 30g golden caster sugar
- 1 1/2 tbsp Cognac (optional)
- 200ml whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mont Blanc chestnut meringues recipe
deliciousmagazine.co.uk
Mont blanc dessert
ohmydish.com
Mont Blanc meringue kisses recipe | Macmillan Coffee Morning
macmillan.org.uk
Chocolate meringue Mont Blanc cake - Good Food Middle East
bbcgoodfoodme.com
Mont Blanc Dessert Recipe | Westgold US
westgold.com
Mont Blanc Dessert Recipe | Westgold AU
westgold.com
Mont blanc verrine recipe with chestnut cream and meringue
en.petitchef.com
MONT BLANC - Dessert Recipe | BCLIQUOR
bcliquorstores.com